Savoury Pies
All savoury pies are traditional double crust in both 5" ($8.50) and 9" ($23.00) sizes. Should you want a top crust only, please call ahead to order. Custom sizes are as available. Baking Instructions: Place frozen pie on heavy baking tray. You can eggwash the pie before baking to glaze the crust if you want. Bake at 400. Small pies: 35-45 minutes, Large pies:45-55 minutes. Bake until golden brown and bubbly. Let pie rest for 10-15 minutes once done to set up. Enjoy!
Beef Pot Pie
Beef, carrots, potatoes, onion
Chicken Pot Pie
Chicken, carrots, peas, potatoes, onion
Curried Chicken
Chicken, apple, celery, onion, garlic, cream, butter
Chicken, Leek & Mushroom
Chicken, leek, mushroom, cream, butter
Pulled Pork
Pork, onion, garlic, house made BBQ sauce
Shepherd's Pie
Ground Beef, carrot, onion, Mashed potato
Steak & Guinness
Beef, carrot, potato, onion, Guinness
Steak & Kidney
Beef, Beef Kidney, onion
Steak & Mushroom
Beef, mushroom, onion
Steak & Stilton
Beef, mushroom, onion, garlic, Guinness, Blue cheese
Tourtiere
Ground Pork, celery, onion, garlic
Turkey Pot Pie
Turkey, carrot, celery, mushroom, onion, green bean