Locally Sourced. Made from Scratch. Crafted with Love.
Bakery & Specialty Foods in Burlington
Our family owned and operated company has been producing high-end quality savoury pies and food since 1983. In 1993 we switched to a wholesale concept to serve a larger number of customers, and reduce costs of operating a retail establishment. Our belief is that the customer wants to pay for food, and not overhead expenses enabling us to concentrate on using quality ingredients. Here’s a brief summary of what we do.
All products are prepared by us from quality raw materials to finished products. We hand produce and hand roll all of our pastry using Tenderflake Lard. All chicken products use white breast meat which we cook in our own stock to perfection...