Fruit Pies
Call to order fresh baked or frozen
We use either fresh fruit in season, or IQF (Individually Quick Frozen). We have total control of the spices and sugar, so making a diabetic pie is possible with a sugar substitute. Pies are traditional double crust 10" ($18.50) or 5" ($5.75). Crumble top option available upon request. Ask about other seasonal pies when calling in your order.
We use either fresh fruit in season, or IQF (Individually Quick Frozen). We have total control of the spices and sugar, so making a diabetic pie is possible with a sugar substitute. Pies are traditional double crust 10" ($18.50) or 5" ($5.75). Crumble top option available upon request. Ask about other seasonal pies when calling in your order.
Apple
Peach
Blueberry
Strawberry & Rhubarb
Raspberry
Sour Cherry
Pumpkin Pie
Seasonal