Dessert Pies

We use either fresh fruit in season, or IQF (Individually Quick Frozen). We have total control of the spices and sugar, so making a diabetic pie is possible with a sugar substitute. Pies are traditional double crust 10″. Crumble top option available upon request.

Apple Pie



Strawberry Rhubarb

Pumpkin (Seasonal)

All fruit pies have to be ordered at least 24 hours in advance.